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Logo of procrsmedFormerly medchtJournal of the Royal Society of MedicineProceedings of the Royal Society of Medicine
 
Proc R Soc Med. 1970 December; 63(12): 1215–1216.
PMCID: PMC1812352

Availability and absorption of dietary iron.

Full text

Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (331K), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References.

Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Balcerzak SP, Greenberger NJ. Iron content of isolated intestinal epithelial cells in relation to iron absorption. Nature. 1968 Oct 19;220(5164):270–271. [PubMed]
  • Conrad ME. Humoral regulation of iron absorption. Gastroenterology. 1969 Aug;57(2):225–228. [PubMed]
  • Conrad ME, Benjamin BI, Williams HL, Foy AL. Human absorption of hemoglobin-iron. Gastroenterology. 1967 Jul;53(1):5–10. [PubMed]
  • CONRAD ME, WEINTRAUB LR, CROSBY WH. THE ROLE OF THE INTESTINE IN IRON KINETICS. J Clin Invest. 1964 May;43:963–974. [PMC free article] [PubMed]
  • Jacobs A, Greenman DA. Availability of food iron. Br Med J. 1969 Mar 15;1(5645):673–676. [PMC free article] [PubMed]
  • Pearce J, Aziz H. Uric acid and plasma lipids in cerebrovascular disease. I. Prevalence of hyperuricaemia. Br Med J. 1969 Oct 11;4(5675):78–80. [PMC free article] [PubMed]
  • Smith JA, Drysdale JW, Goldberg A, Munro HN. The effect of enteral and parenteral iron on ferritin synthesis in the intestinal mucosa of the rat. Br J Haematol. 1968 Jan;14(1):79–86. [PubMed]

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