SYMPOSIUM ON PROBLEMS IN THE MICROBIOLOGICAL ANALYSIS OF FOODS1
Milo Don Appleman, Convener
Department of Bacteriology, University of Southern California, Los Angeles, California
1 This symposium was presented at the Fifty-seventh General Meeting of the Society of American Bacteriologists at Detroit, Michigan, on April 30, 1957. Participants were: Gail M. Dack, Food Research Institute, The University of Chicago, Chicago, Illinois; M. F. Gunderson, C. A. Swanson and Sons, Omaha, Nebraska; John H. Silliker, Bacteriology Research Division, Swift and Company, Chicago, Illinois; Betty C. Hobbs, Food Hygiene Laboratory, Central Public Health Laboratory, London, England; W. L. Mallman, Department of Microbiology and Public Health, Michigan State University, East Lansing, Michigan; F. S. Thatcher, Microbiology Section, Food and Drug Directorate, Department of National Health and Welfare, Canada; D. A. A. Mossel, Central Institute for Nutrition Research, T. N. O., Utrecht, The Netherlands; and R. Buttiaux, Department of Food Microbiology, Pasteur Institute, Lille, France.
This article has been cited by other articles in PMC.
Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (598K), or click on a page image below to browse page by page.