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Logo of procrsmedFormerly medchtJournal of the Royal Society of MedicineProceedings of the Royal Society of Medicine
Proc R Soc Med. 1973 July; 66(7): 639–641.
PMCID: PMC1645094

Dietary survey methods: individual and group aspects.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • ADELSON SF. Some problems in collecting dietary data from individuals. J Am Diet Assoc. 1960 May;36:453–461. [PubMed]
  • Balogh M, Kahn HA, Medalie JH. Random repeat 24-hour dietary recalls. Am J Clin Nutr. 1971 Mar;24(3):304–310. [PubMed]
  • Beal VA. The nutritional history in longitudinal research. J Am Diet Assoc. 1967 Nov;51(5):426–432. [PubMed]
  • CELLIER KM, HANKIN ME. Studies of nutrition in pregnancy. I. Some considerations in collecting dietary information. Am J Clin Nutr. 1963 Jul;13:55–62. [PubMed]
  • Hollingsworth DF, Martin PE. Some aspects of the effects of different methods of production and of processing on the nutritive value of food. World Rev Nutr Diet. 1972;15:1–34. [PubMed]
  • Stock AL, Wheeler EF. Evaluation of meals cooked by large-scale methods: a comparison of chemical analysis and calculation from food tables. Br J Nutr. 1972 Mar;27(2):439–448. [PubMed]
  • WHITING MG, LEVERTON RM. Reliability of dietary appraisal: comparisons between laboratory analysis and calculation from tables of food values. Am J Public Health Nations Health. 1960 Jun;50:815–823. [PubMed]

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