This article has been cited by other articles in PMC.
Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (488K), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References.
These references are in PubMed. This may not be the complete list of references from this article.
ADELSON SF. Some problems in collecting dietary data from individuals. J Am Diet Assoc. 1960 May;36:453–461.[PubMed]
Balogh M, Kahn HA, Medalie JH. Random repeat 24-hour dietary recalls. Am J Clin Nutr. 1971 Mar;24(3):304–310.[PubMed]
Beal VA. The nutritional history in longitudinal research. J Am Diet Assoc. 1967 Nov;51(5):426–432.[PubMed]
CELLIER KM, HANKIN ME. Studies of nutrition in pregnancy. I. Some considerations in collecting dietary information. Am J Clin Nutr. 1963 Jul;13:55–62.[PubMed]
Hollingsworth DF, Martin PE. Some aspects of the effects of different methods of production and of processing on the nutritive value of food. World Rev Nutr Diet. 1972;15:1–34.[PubMed]
Stock AL, Wheeler EF. Evaluation of meals cooked by large-scale methods: a comparison of chemical analysis and calculation from food tables. Br J Nutr. 1972 Mar;27(2):439–448.[PubMed]
WHITING MG, LEVERTON RM. Reliability of dietary appraisal: comparisons between laboratory analysis and calculation from tables of food values. Am J Public Health Nations Health. 1960 Jun;50:815–823.[PubMed]
Articles from Proceedings of the Royal Society of Medicine are provided here courtesy of Royal Society of Medicine Press