PMCCPMCCPMCC

Search tips
Search criteria 

Advanced

 
Logo of procrsmedFormerly medchtJournal of the Royal Society of MedicineProceedings of the Royal Society of Medicine
 
Proc R Soc Med. 1973 January; 66(1 Pt 1): 26–27.
PMCID: PMC1644399

The Range of Carcinogenic Substances in Human Foods and the Problems of Testing for Them

Full text

Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (344K), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References.
 
 

Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Grasso P, Golberg L. Subcutaneous sarcoma as an index of carcinogenic potency. Food Cosmet Toxicol. 1966 Jun;4(3):297–320. [PubMed]
  • Grasso P, Lansdown AB, Kiss IS, Gaunt IF, Gangolli SD. Nodular hyperplasia in the rat liver following prolonged feeding of Ponceau MX. Food Cosmet Toxicol. 1969 Sep;7(5):425–442. [PubMed]
  • Lijinsky W, Ross AE. Production of carcinogenic polynuclear hydrocarbons in the cooking of food. Food Cosmet Toxicol. 1967 Aug;5(3):343–347. [PubMed]
  • Magee PN. Toxicity of nitrosamines: their possible human health hazards. Food Cosmet Toxicol. 1971 Apr;9(2):207–218. [PubMed]
  • Roe FJ, Grant GA. Inhibition by germ-free status of development of liver and lung tumours in mice exposed neonatally to 7,12-dimethylbenz(a)anthracene: implications in relation to tests for carcinogenicity. Int J Cancer. 1970 Jul 15;6(1):133–144. [PubMed]

Articles from Proceedings of the Royal Society of Medicine are provided here courtesy of Royal Society of Medicine Press