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Logo of procrsmedFormerly medchtJournal of the Royal Society of MedicineProceedings of the Royal Society of Medicine
Proc R Soc Med. 1973 January; 66(1 Pt 1): 26–27.
PMCID: PMC1644399

The Range of Carcinogenic Substances in Human Foods and the Problems of Testing for Them

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Grasso P, Golberg L. Subcutaneous sarcoma as an index of carcinogenic potency. Food Cosmet Toxicol. 1966 Jun;4(3):297–320. [PubMed]
  • Grasso P, Lansdown AB, Kiss IS, Gaunt IF, Gangolli SD. Nodular hyperplasia in the rat liver following prolonged feeding of Ponceau MX. Food Cosmet Toxicol. 1969 Sep;7(5):425–442. [PubMed]
  • Lijinsky W, Ross AE. Production of carcinogenic polynuclear hydrocarbons in the cooking of food. Food Cosmet Toxicol. 1967 Aug;5(3):343–347. [PubMed]
  • Magee PN. Toxicity of nitrosamines: their possible human health hazards. Food Cosmet Toxicol. 1971 Apr;9(2):207–218. [PubMed]
  • Roe FJ, Grant GA. Inhibition by germ-free status of development of liver and lung tumours in mice exposed neonatally to 7,12-dimethylbenz(a)anthracene: implications in relation to tests for carcinogenicity. Int J Cancer. 1970 Jul 15;6(1):133–144. [PubMed]

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