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Logo of procrsmedFormerly medchtJournal of the Royal Society of MedicineProceedings of the Royal Society of Medicine
 
Proc R Soc Med. 1973 January; 66(1 Pt 1): 23–26.
PMCID: PMC1644397

Carcinogens and Food

A Broad Assessment

Full text

Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (692K), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References.

Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Armbrecht BH. Aflatoxin residues in food and feed derived from plant and animal sources. Residue Rev. 1972;41:13–54. [PubMed]
  • Burrell RJ. Distribution maps of esophageal cancer among Bantu in the Transkei. J Natl Cancer Inst. 1969 Oct;43(4):877–889. [PubMed]
  • CARCINOGENIC risk in food additives and pesticides. Mon Bull Minist Health Public Health Lab Serv. 1960 Jul;19:108–112. [PubMed]
  • HAENSZEL W. Variation in incidence of and mortality from stomach cancer, with particular reference to the United States. J Natl Cancer Inst. 1958 Aug;21(2):213–262. [PubMed]
  • Roe FJ. Carcinogenesis and sanity. Food Cosmet Toxicol. 1968 Dec;6(4):485–498. [PubMed]
  • Roe FJ, Carter RL, Mitchley BC, Peto R, Hecker E. On the persistence of tumour initiation and the acceleration of tumour progression in mouse skin tumorigenesis. Int J Cancer. 1972 Mar 15;9(2):264–273. [PubMed]

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