The C
2 compound requirement of Pdc
− S. cerevisiae has been proposed to reflect an essential role of PDC in the synthesis of cytosolic acetyl-CoA (
10,
31). The available evidence indicates that
S. cerevisiae is not capable of de novo synthesis of
l-carnitine (
39). During growth in synthetic media that lack this cofactor, this might preclude the involvement of the
l-carnitine shuttle (
39) in export of mitochondrial acetyl-CoA to the cytosol. Our results demonstrate that the C
2 requirement of Pdc
− S. cerevisiae is not caused by a simple
l-carnitine auxotrophy. This does not necessarily imply that a mitochondrial carnitine shuttle in
S. cerevisiae is unidirectional, as has earlier been proposed based on the phenotype of Pdc
− strains and on the assumption that this yeast was capable of
l-carnitine biosynthesis (
31). Instead, the absence of an effect of
l-carnitine addition might reflect a limitation in
l-carnitine uptake over the yeast plasma membrane, as has recently been demonstrated in a different
S. cerevisiae genetic background (
37). Once the biochemistry and regulation of
l-carnitine uptake and metabolism in
S. cerevisiae are better understood, Pdc
− strains may be useful for studies into the role of the
l-carnitine shuttle in mitochondrial acetyl-CoA transport.
The observation that, at low through moderate specific growth rates, threonine aldolase-overproducing Pdc
− strains were capable of growth on glucose as the sole carbon source (Table ) is consistent with the proposed essential role of PDC in cytosolic acetyl-CoA biosynthesis (
10,
31). Synthesis of acetaldehyde via threonine aldolase overproduction is accompanied by the formation of equimolar amounts of glycine. The minimum cytosolic acetyl-CoA requirement for the lipid and lysine (
3,
9) biosynthesis during glucose-limited growth has previously been estimated at 1.05 mmol g
biomass−1 (
10). Therefore, at least 1.05 mmol of glycine g
biomass−1 will be produced if all cytosolic acetyl-CoA is produced via threonine aldolase. Multiple pathways may be involved in the metabolism of this glycine in the engineered Pdc
−,
GLY1-overexpressing strain. In addition to direct incorporation in cellular protein (the glycine content of yeast biomass is ca. 0.29 mmol g
biomass−1 [
26]), glycine may be used for the synthesis of serine via serine hydroxymethyl transferase and the glycine cleavage system (
18,
28). If all serine is produced in this way, consuming two molecules of glycine per serine produced, an additional 0.37 mmol of glycine g
biomass−1 can be incorporated in the biomass (
26). Furthermore, additional glycine may be converted via the glycine cleavage system in conjunction with either methionine biosynthesis or one-carbon metabolism (
18,
28).
The inability of Pdc
− strains to grow on glucose as the sole carbon source indicates that regulatory properties of the
GLY1 gene and/or the regulatory and kinetic properties of Gly1p prevent the native
GLY1 gene from meeting the cellular demand for cytosolic acetyl-CoA. In terms of regulatory properties, it seems likely that regulation of the native
GLY1 gene will be primarily based on its role in nitrogen metabolism. In terms of kinetic properties, the low affinity of threonine aldolase for threonine (
Km = 55 mM [
21]) may limit the flux through the enzyme at physiological intracellular threonine concentrations (5 to 10 mM [
16,
24]). We cannot exclude the possibility that a low expression level of
GLY1 may have contributed to the low residual specific growth rates observed upon switching chemostat cultures of a Pdc
− reference strain to a medium containing glucose as the sole carbon source (Fig. ). It will be of interest to investigate whether threonine aldolase is involved in cytosolic acetyl-CoA biosynthesis in eukaryotes that lack PDC.
The aerobic production of ethanol and acetate by wild-type
S. cerevisiae is considered a substantial problem in biomass- and protein-directed industrial applications. The engineered Pdc
−,
GLY1-overexpressing strain combines the absence of this alcoholic fermentation with the ability to grow on glucose as the sole carbon source in aerobic carbon-limited chemostat cultures. However, several growth characteristics of this strain limit the industrial application as a host for the expression of heterologous proteins or as a strain platform for the production of
l-lactate (
29). First, similar to a strain with reduced expression of PDC (
11), the engineered strain exhibited a reduced maximum specific growth rate of 0.20 h
−1 in glucose-limited chemostat cultures compared to 0.38 h
−1 of the wild type. Second, like other strains of
S. cerevisiae with reduced or zero PDC activity (
11,
13,
35), it produced substantial amounts of pyruvate during exposure to glucose excess (Fig. ). Third, growth of this strain on glucose in batch culture was not possible.