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J R Soc Med. 1984 October; 77(10): 866–877.
PMCID: PMC1440262

Penicillin hypersensitivity--is milk a significant hazard?: a review.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
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  • BECKER RM. Effect of penicillinase on circulating penicillin. N Engl J Med. 1956 May 17;254(20):952–953. [PubMed]
  • BIERLEIN KJ. Repeated anaphylactic reactions in a patient highly sensitized to penicillin; a case report. Ann Allergy. 1956 Jan-Feb;14(1):35–40. [PubMed]
  • Boonk WJ, van Ketel WG. Chronische urticaria, penicilline-allergie en melkprodukten in de voeding. Ned Tijdschr Geneeskd. 1980 Oct 18;124(42):1771–1773. [PubMed]
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  • Kristofferson A, Ahlstedt S, Svärd PO. Antigens in penicillin allergy. II. The influence of the number of penicilloyl residues on the antigenicity of macromolecules as determined by radioimmunoassay (RIA), passive cutaneous anaphylaxis (PCA) and antibody induction. Int Arch Allergy Appl Immunol. 1977;55(1-6):23–28. [PubMed]
  • LEVINE BB. THE NATURE OF THE ANTIGEN-ANTIBODY COMPLEXES WHICH INITIATE ANAPHYLACTIC REACTIONS. II. THE EFFECT OF MOLECULAR SIZE ON THE ABILITIES OF HOMOLOGOUS MULTIVALENT BENZYLPENICILLOYL HAPTENS TO EVOKE PCA AND PASSIVE ARTHUS REACTIONS IN THE GUINEA PIG. J Immunol. 1965 Jan;94:121–131. [PubMed]
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  • SIEGEL BB. Hidden contacts with penicillin. Bull World Health Organ. 1959;21:703–713. [PubMed]
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  • ZIMMERMAN MC. Chronic penicillin urticaria from dairy products, proved by penicillinase cures. AMA Arch Derm. 1959 Jan;79(1):1–6. [PubMed]

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