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J Accid Emerg Med. 1995 September; 12(3): 216–217.
PMCID: PMC1342487

Thermal injury to the upper aerodigestive tract after microwave heating of food.

Abstract

Microwave-heated food may cause serious injury if it is not allowed to cool before consumption. We describe a case in which a hypopharyngeal burn occurred following consumption of a microwave-heated potato immediately after cooking.

Full text

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Budd R. Burns associated with the use of microwave ovens. J Microw Power Electromagn Energy. 1992;27(3):160–163. [PubMed]
  • Hibbard RA, Blevins R. Palatal burn due to bottle warming in a microwave oven. Pediatrics. 1988 Sep;82(3):382–384. [PubMed]
  • Garland JS, Rice TB, Kelly KJ. Airway burns in an infant following aspiration of microwave-heated tea. Chest. 1986 Oct;90(4):621–622. [PubMed]
  • Goldberg RM, Lee S, Line WS., Jr Laryngeal burns secondary to the ingestion of microwave-heated food. J Emerg Med. 1990 May-Jun;8(3):281–283. [PubMed]
  • Perlman A. Hazards of a microwave oven. N Engl J Med. 1980 Apr 24;302(17):970–971. [PubMed]
  • Lieberman DA, Keeffe EB. Esophageal burn and the microwave oven. Ann Intern Med. 1982 Jul;97(1):137–137. [PubMed]

Articles from Journal of Accident & Emergency Medicine are provided here courtesy of BMJ Group