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J R Soc Med. 1993 March; 86(3): 183–184.
PMCID: PMC1293929

Diet and coronary heart disease.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • WELLS WW, ANDERSON SC. The increased severity of atherosclerosis in rabbits on a lactose-containing diet. J Nutr. 1959 Aug 10;68(4):541–549. [PubMed]
  • Kritchevsky D, Davidson LM, Kim HK, Krendel DA, Malhotra S, Mendelsohn D, van der Watt JJ, duPlessis JP, Winter PA. Influence of type of carbohydrate on atherosclerosis in baboons fed semipurified diets plus 0.1% cholesterol. Am J Clin Nutr. 1980 Aug;33(8):1869–1887. [PubMed]
  • Segall JJ. Wine and coronary heart disease. Lancet. 1992 Aug 1;340(8814):313–313. [PubMed]
  • Segall JJ. Hypothesis is lactose a dietary risk factor for ischaemic heart disease? Int J Epidemiol. 1980 Sep;9(3):271–276. [PubMed]
  • Saad MF, Lillioja S, Nyomba BL, Castillo C, Ferraro R, De Gregorio M, Ravussin E, Knowler WC, Bennett PH, Howard BV, et al. Racial differences in the relation between blood pressure and insulin resistance. N Engl J Med. 1991 Mar 14;324(11):733–739. [PubMed]

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