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J R Soc Med. 1993 January; 86(1): 39–42.
PMCID: PMC1293823

Problems of producing safe poultry: discussion paper.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Pini PN, Gilbert RJ. The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses. Int J Food Microbiol. 1988 Jun;6(4):317–326. [PubMed]
  • Duguid JP, North RA. Eggs and Salmonella food-poisoning: an evaluation. J Med Microbiol. 1991 Feb;34(2):65–72. [PubMed]
  • Kampelmacher EH. Gordon memorial lecture. Poultry disease and public health. Br Poult Sci. 1987 Mar;28(1):3–13. [PubMed]

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