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J R Soc Med. 1993 January; 86(1): 39–42.
PMCID: PMC1293823

Problems of producing safe poultry: discussion paper.

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Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (841K), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References.

Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Pini PN, Gilbert RJ. The occurrence in the U.K. of Listeria species in raw chickens and soft cheeses. Int J Food Microbiol. 1988 Jun;6(4):317–326. [PubMed]
  • Duguid JP, North RA. Eggs and Salmonella food-poisoning: an evaluation. J Med Microbiol. 1991 Feb;34(2):65–72. [PubMed]
  • Kampelmacher EH. Gordon memorial lecture. Poultry disease and public health. Br Poult Sci. 1987 Mar;28(1):3–13. [PubMed]

Articles from Journal of the Royal Society of Medicine are provided here courtesy of Royal Society of Medicine Press