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J R Soc Med. 1992 September; 85(9): 513–515.
PMCID: PMC1293632

Reactions to food additives.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Munro IC. The ingredients of foods: how they are tested and why they are selected. J Allergy Clin Immunol. 1986 Jul;78(1 Pt 2):133–139. [PubMed]
  • Moneret-Vautrin DA, Einhorn C, Tisserand J. Le role du nitrite de sodium dans les urticaires histaminiques d'origine alimentaire. Ann Nutr Aliment. 1980;34(5-6):1125–1132. [PubMed]
  • Settipane GA, Chafee FH, Postman IM, Levine MI, Saker JH, Barrick RH, Nicholas SS, Schwartz HJ, Honsinger RW, Klein DE. Significance of tartrazine sensitivity in chronic urticaria of unknown etiology. J Allergy Clin Immunol. 1976 Jun;57(6):541–546. [PubMed]
  • Murdoch RD, Pollock I, Young E, Lessof MH. Food additive-induced urticaria: studies of mediator release during provocation tests. J R Coll Physicians Lond. 1987 Oct;21(4):262–266. [PubMed]
  • Goodman DL, McDonnell JT, Nelson HS, Vaughan TR, Weber RW. Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). J Allergy Clin Immunol. 1990 Oct;86(4 Pt 1):570–575. [PubMed]
  • Allen DH, Delohery J, Baker G. Monosodium L-glutamate-induced asthma. J Allergy Clin Immunol. 1987 Oct;80(4):530–537. [PubMed]
  • Smith SJ, Markandu ND, Rotellar C, Elder DM, MacGregor GA. A new or old Chinese restaurant syndrome? Br Med J (Clin Res Ed) 1982 Oct 23;285(6349):1205–1205. [PMC free article] [PubMed]
  • Levine AS, Labuza TP, Morley JE. Food technology. A primer for physicians. N Engl J Med. 1985 Mar 7;312(10):628–634. [PubMed]
  • Garriga MM, Berkebile C, Metcalfe DD. A combined single-blind, double-blind, placebo-controlled study to determine the reproducibility of hypersensitivity reactions to aspartame. J Allergy Clin Immunol. 1991 Apr;87(4):821–827. [PubMed]
  • Kerr GR, Wu-Lee M, El-Lozy M, McGandy R, Stare FJ. Objectivity of food-symptomatology surveys. Questionnaire on the "Chinese restaurant syndrome". J Am Diet Assoc. 1977 Sep;71(3):263–268. [PubMed]
  • Young E, Patel S, Stoneham M, Rona R, Wilkinson JD. The prevalence of reaction to food additives in a survey population. J R Coll Physicians Lond. 1987 Oct;21(4):241–247. [PubMed]
  • Gibson A, Clancy R. Management of chronic idiopathic urticaria by the identification and exclusion of dietary factors. Clin Allergy. 1980 Nov;10(6):699–704. [PubMed]
  • Wilson N, Vickers H, Taylor G, silverman M. Objective test for food sensitivity in asthmatic children: increased bronchial reactivity after cola drinks. Br Med J (Clin Res Ed) 1982 Apr 24;284(6324):1226–1228. [PMC free article] [PubMed]

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