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J R Soc Med. 1990 October; 83(10): 627–628.
PMCID: PMC1292855

Report of the COMA panel on dietary sugars and human disease: discussion paper.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Nelson M, Dyson PA, Paul AA. Family food purchases and home food consumption: comparison of nutrient contents. Br J Nutr. 1985 Sep;54(2):373–387. [PubMed]
  • Nelson M. The distribution of nutrient intake within families. Br J Nutr. 1986 Mar;55(2):267–277. [PubMed]
  • Szanto S, Yudkin J. The effect of dietary sucrose on blood lipids, serum insulin, platelet adhesiveness and body weight in human volunteers. Postgrad Med J. 1969 Sep;45(527):602–607. [PMC free article] [PubMed]
  • Reiser S, Handler HB, Gardner LB, Hallfrisch JG, Michaelis OE, 4th, Prather ES. Isocaloric exchange of dietary starch and sucrose in humans. II. Effect on fasting blood insulin, glucose, and glucagon and on insulin and glucose response to a sucrose load. Am J Clin Nutr. 1979 Nov;32(11):2206–2216. [PubMed]
  • Reiser S, Bohn E, Hallfrisch J, Michaelis OE, 4th, Keeney M, Prather ES. Serum insulin and glucose in hyperinsulinemic subjects fed three different levels of sucrose. Am J Clin Nutr. 1981 Nov;34(11):2348–2358. [PubMed]
  • Yudkin J. Dietary factors in arteriosclerosis: sucrose. Lipids. 1978 May;13(5):370–372. [PubMed]
  • Yudkin J. Sucrose, coronary heart disease, diabetes, and obesity: do hormones provide a link? Am Heart J. 1988 Feb;115(2):493–498. [PubMed]
  • Yudkin J, Kang SS, Bruckdorfer KR. Effects of high dietary sugar. Br Med J. 1980 Nov 22;281(6252):1396–1396. [PMC free article] [PubMed]

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