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J R Soc Med
v.83(3); 1990 March
J R Soc Med. 1990 March; 83(3): 194–195.
Fish and olives
K R Bruckdorfer
Department of Biochemistry and Chemistry Royal Free Hospital School of Medicine London NW3 2PF
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fish oils, polyunsaturates, monounsaturates, anti-oxidants, cardiovascular disease
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