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J R Soc Med. 1988 May; 81(5): 280–283.
PMCID: PMC1291588

Iron added to flour: is it nutritionally beneficial? Discussion paper.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
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  • Cook JD. Absorption of food iron. Fed Proc. 1977 Jun;36(7):2028–2032. [PubMed]
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