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J R Soc Med. 1987 October; 80(10): 660–661.
PMCID: PMC1291066

Hypertension and dietary fat intake.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.
  • Malhotra SL. Dietary factors causing hypertension in India. Am J Clin Nutr. 1970 Oct;23(10):1353–1363. [PubMed]
  • Heagerty AM, Ollerenshaw JD, Robertson DI, Bing RF, Swales JD. Influence of dietary linoleic acid on leucocyte sodium transport and blood pressure. Br Med J (Clin Res Ed) 1986 Aug 2;293(6542):295–297. [PMC free article] [PubMed]
  • Swales JD. Ion transport in hypertension. Biosci Rep. 1982 Dec;2(12):967–990. [PubMed]
  • Sanders TA, Ellis FR, Dickerson JW. Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to ischemic heart disease in vegans and omnivore controls. Am J Clin Nutr. 1978 May;31(5):805–813. [PubMed]
  • Norris PG, Jones CJ, Weston MJ. Effect of dietary supplementation with fish oil on systolic blood pressure in mild essential hypertension. Br Med J (Clin Res Ed) 1986 Jul 12;293(6539):104–105. [PMC free article] [PubMed]

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