Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (367K), or click on a page image below to browse page by page. Links to PubMed are also available for Selected References.
These references are in PubMed. This may not be the complete list of references from this article.
Egger J, Carter CM, Graham PJ, Gumley D, Soothill JF. Controlled trial of oligoantigenic treatment in the hyperkinetic syndrome. Lancet. 1985 Mar 9;1(8428):540–545.[PubMed]
Forman R. A critique of evaluation studies of sublingual and intracutaneous provocative tests for food allergy. Med Hypotheses. 1981 Aug;7(8):1019–1027.[PubMed]
King DS. Can allergic exposure provoke psychological symptoms? A double-blind test. Biol Psychiatry. 1981 Jan;16(1):3–19.[PubMed]
Rea WJ, Podell RN, Williams ML, Fenyves E, Sprague DE, Johnson AR. Elimination of oral food challenge reaction by injection of food extracts. A double-blind evaluation. Arch Otolaryngol. 1984 Apr;110(4):248–252.[PubMed]
Rippere V. Food additives and hyperactive children: a critique of Conners. Br J Clin Psychol. 1983 Feb;22(Pt 1):19–32.[PubMed]
Rose TL. The functional relationship between artificial food colors and hyperactivity. J Appl Behav Anal. 1978 Winter;11(4):439–446.[PMC free article][PubMed]
Swanson JM, Kinsbourne M. Food dyes impair performance of hyperactive children on a laboratory learning test. Science. 1980 Mar 28;207(4438):1485–1487.[PubMed]
Weiss B, Williams JH, Margen S, Abrams B, Caan B, Citron LJ, Cox C, McKibben J, Ogar D, Schultz S. Behavioral responses to artificial food colors. Science. 1980 Mar 28;207(4438):1487–1489.[PubMed]
Articles from Journal of the Royal Society of Medicine are provided here courtesy of Royal Society of Medicine Press