Many
S. cerevisiae strains are biotin auxotrophic, which is caused by having an incomplete biotin biosynthesis pathway. Although sake yeasts were found to be prototrophic for biotin a half century ago, the mechanism of prototrophy is still unclear. In this paper, we have shown that the
BIO6 gene is essential for biotin synthesis in the biotin prototrophic yeast A364A. Although we did not examine gene disruption of
BIO6 of sake yeasts and other biotin prototrophic yeasts, we presume that the
BIO6 genes are involved in biotin synthesis in these strains, based on the high identities of these genes and the relationship between
BIO6 and biotin prototrophy (Fig. ). Although Bio6p has similarity to DAPA aminotransferase of S288C (Bio3p) and DAPA aminotransferase of
E. coli (the product of
bioA), it does not act as a DAPA aminotransferase but acts in an unknown early step before KAPA. Biotin prototrophic yeasts also contain
BIO3, which encodes a functional DAPA aminotransferase. However, introduction of the
BIO6 gene to YPH499 or YPH500 (
26), strains that are isogenic to S288C, did not rescue their biotin auxotrophy (data not shown), suggesting that some genes other than
BIO6 are needed for biotin synthesis.
In
E. coli, pimeloyl-CoA is converted to DAPA in two steps, one catalyzed by KAPA synthase (the product of
bioF) and the other catalyzed by DAPA synthase (the product of
bioA). Both KAPA synthase and DAPA synthase are vitamin B6-dependent enzymes that use pyridoxal 5′-phosphate (PLP) as a cofactor. KAPA synthase utilizes
l-alanine and DAPA synthase utilizes
S-adenosyl-
l-methionine (SAM) as substrates (
27,
28,
35). The
bioA and
bioF products are weakly homologous and have been suggested to be derived from a common ancestral gene (
22). PLP and SAM binding-site motifs are found in similar positions in these two proteins (
22). The
BIO6 product is homologous to the
bioA product and it also contains SAM and PLP binding-site motifs (263GLGRTG268 and 280PDIVCLGKTL289, respectively) (Fig. ). Considering that Bio6p acts at a step before Bio3p, we hypothesize that Bio6p acts as KAPA synthase. However, further studies are needed to identify the enzymatic reaction in which Bio6p acts.
The
BIO6 gene is present in a few laboratory strains of
S.cerevisiae, as well as in many industrial strains of
S. cerevisiae, such as sake and shochu yeasts. In most of these strains,
BIO6 exists as multiple copies on different chromosomes, while it exists as a single copy in strains A364A and S6U. The
BIO6 gene was not detected in the laboratory strains derived from S288C or in most wine, bakery, ale, and distillery strains. The wine strain S6U and the distillery strain IFO2114 are exceptions. Recently, the genomes of several
Saccharomyces sensu stricto strains, including
S. bayanus,
S. paradoxus,
S. mikatae, and
S. kudriavzevii have been partially sequenced (
13). Sequences with 81 to 90% identities to Bio6p were found in each of these four strains by BLAST searches (Fig. ). These identities are significantly higher than the identity between Bio3p and Bio6p. This result shows that
BIO6 not only exists in parts of
S. cerevisiae but also exists in other strains of
Saccharomyces sensu stricto yeast, which diverged approximately 5 million years ago (
13). It is likely that
S. cerevisiae originally had biotin synthesis genes, including
BIO6. Some strains of
S. cerevisiae had lost parts of the synthetic pathway including
BIO6 in their evolution processes, resulting in biotin auxotrophy.
Although our data demonstrate that one copy of the
BIO6 gene is enough for biotin prototrophy, all Japanese sake yeasts tested hold multiple copies of the
BIO6 gene. The high copy number may be related to the biotin-poor environments in which sake yeasts grow. Sake is brewed from steamed rice for >20 days at a low temperature (10 to 15°C) to produce >18% ethanol. In sake mash, biotin content is very low, which is <1% of the content in a minimal medium (
8,
32). Therefore, having multiple copies of
BIO6 could be advantageous to yeast cells in the mash. It is noteworthy that the original
BIO6 gene of K7 is located in the subtelomeric region of chromosome II. Genes in the subtelomeric regions of chromosomes are often remodeled by chromosome rearrangements including recombination (
18) and duplication (
6). We hypothesize that the copy number of the
BIO6 gene was increased by chromosomal rearrangements, reaching at least eight copies for K7 (diploid cells) to synthesize enough biotin in the sake mash.
The expression levels of biotin biosynthesis genes are regulated by the extracellular concentration of biotin (
36). The numbers of
BIO3 and
BIO4 transcripts in cells grown in minimal medium (1 copy per cell) are much higher than the numbers in cells grown in rich medium (0.06 copy per cell), because the minimal medium has only a small amount of biotin. The expression level of the
BIO6 gene was also increased in biotin-deficient medium (Fig. ). Furthermore, the expression level of the
BIO6 gene in K7 was higher than that in A364A under both repressed and induced conditions (Fig. ). These data are in good agreement with the hypothesis that multiple copies of
BIO6 are an advantage under biotin-deficient conditions.