Xanthomonas campestris pv. vesicatoria (also designated
Xanthomonas axonopodis pv. vesicatoria [
101] or
Xanthomonas euvesicatoria [
46]) is a gram-negative, rod-shaped γ-proteobacterium with a high genomic G+C content. Members of the genus
Xanthomonas represent an omnipresent group of plant-pathogenic bacteria which infect most economically important crop plants and cause a broad variety of diseases (
54).
X.
campestris pv. vesicatoria, the causative agent of bacterial spot disease on pepper (
Capsicum spp.) and tomato (
Lycopersicon spp.) plants, enters the plant tissue through stomata and wounds. Bacterial colonization of plant intercellular spaces is locally restricted and induces macroscopically visible disease symptoms, so-called water-soaked lesions that later become necrotic (
91). The disease results in defoliation and severely spotted fruits, both of which cause massive yield losses. Bacterial spot disease occurs worldwide but is most pernicious in regions with a warm and humid climate.
Pathogenicity of
X. campestris pv. vesicatoria depends on a type III protein secretion system (TTSS) (
11,
17), which is highly conserved among plant and animal pathogenic bacteria (
24,
97). In
X. campestris pv. vesicatoria, the TTSS is encoded by the chromosomal
hrp gene cluster (
hypersensitive
response and
pathogenicity) (
11) and translocates effector proteins into

the plant cell (
96). Once inside the plant cytoplasm, the effectors modulate host cell processes, such as suppression of the plant basal defense mechanisms, for the benefit of the pathogen (
1,
13). Some effectors, termed avirulence proteins, are recognized by the host plant. This leads to the induction of the plant defense, including a rapid, locally restricted cell death reaction, the hypersensitive response, which ultimately arrests bacterial growth (
1). So far, only a small number of type III effectors have been identified in
X. campestris pv. vesicatoria, and their molecular functions are widely unknown (
17,
19,
70,
82).
The expression of the Hrp TTSS is controlled in
X. campestris pv. vesicatoria in planta by two key regulatory proteins, HrpG and HrpX (
107,
109). The OmpR family regulator HrpG is activated by an unknown mechanism and controls the expression of a genome-wide regulon, including
hrp and effector genes and several TTSS-unrelated genes (
71). Many, but not all, HrpG-regulated genes are also regulated by HrpX, an AraC-type regulator which is controlled by HrpG. Since some HrpX-regulated genes contain a conserved sequence motif in their promoter region (
plant-
inducible
promoter [PIP] box; TTCGC-N
15-TTCGC), it is speculated that HrpX controls their expression by binding to this promoter element (
35,
107).
Recently, genome analyses and comparative genomics have been used to identify novel virulence factors. Genome sequencing of the phytopathogenic bacteria
Xanthomonas axonopodis pv. citri,
Xanthomonas campestris pv. campestris (
26),
Xanthomonas oryzae pv. oryzae (
53),
Pseudomonas syringae pv. tomato DC3000 (
14),
Erwinia carotovora subsp. atroseptica (
8), and
Ralstonia solanacearum (
87) proved to be a milestone for the identification of putative effectors and other candidate pathogenicity factors by bioinformatic approaches (
19). All of these pathogens have different lifestyles and host specificities. For example,
X. axonopodis pv. citri causes citrus canker, whereas
X. campestris pv. campestris is the causative agent of black rot, a systemic disease on a wide range of crucifers.
Xanthomonas oryzae pv. oryzae causes bacterial blight on rice, which leads to massive yield losses.
R. solanacearum, which belongs to the β-proteobacteria, has an unusually wide host range and, as
X. campestris pv. vesicatoria does, also infects tomato. The identification of the complete repertoire of virulence factors of these bacteria and their biological functions is a prerequisite to understanding the pathogen-plant interaction, e.g., different host range and infection strategies.
Here, we describe the complete genome sequence of
X.
campestris pv. vesicatoria strain 85-10, which is pathogenic for pepper but not for tomato plants (pepper race 2) (
20,
63). Strain 85-10 was chosen because it is a well-established model for bacterium-plant interactions. For instance, type III secretion and several avirulence genes have been studied in this strain in great detail (
17,
19). By comparison with other plant-pathogenic bacteria, we have gained novel insights into the genome evolution of xanthomonads and detected unique features of strain 85-10, such as its specific set of candidate virulence determinants.