|Home | About | Journals | Submit | Contact Us | Français|
Although it has been known for more than six decades that zinc is essential for the growth of micro-organisms, plants, and animals, until 1961 it was believed that zinc deficiency in humans could never occur. It is now clear that nutritional deficiency of zinc is widely prevalent and its morbidities are severe. This article describes the history of the study of zinc deficiency from a single case report in 1961 to its current state.
In 1958, a 21 year old male patient in the Iranian city of Shiraz presented with dwarfism, hypogonadism, hepatosplenomegaly, rough and dry skin, mental lethargy, geophagia, and iron deficiency anaemia.1 This patient had an unusual diet. His intake of animal protein was negligible, and he ate only unleavened bread. In addition, he consumed 0.5 kg of clay daily. His total intake of calories and protein (cereal) was adequate, and except for iron deficiency no other deficiency in micronutrients was documented consistently. In the following three months 10 more patients with a similar illness were seen in the same hospital. The growth retardation and testicular hypofunction in all these patients could not be explained on the basis of iron deficiency—these manifestations are not observed even in iron deficient animals. In animals, among the transitional elements known to have adverse effects on health due to deficiency (Cr, Mn,Co,Cu, and Zn), only zinc deficiency was known to cause growth retardation and testicular hypofunction.
I speculated that some dietary factors responsible for the decreased availability of iron in geophagic patients might also have decreased the availability of zinc.1 Later it became known that phytate in cereals markedly impairs the absorption of zinc and also iron.2 With a well balanced animal protein diet and administration of iron, all the clinical features in the Iranian patients were corrected.
I saw similar patients in Egypt. The evidence for zinc deficiency in these patients was that their concentrations of zinc in plasma, red blood cells, hair, and a 24 hour urine sample were decreased compared with controls; 65Zn studies showed that the plasma disappearance curve of zinc was more rapid and the 24 hour exchangeable pool was decreased. Further, the rate of growth in patients who received zinc supplements (average 12.7 cm per year) was much greater compared with those who received iron instead or only an adequate animal protein diet.3,4 Gonadal changes were also reversed by zinc supplementation only. Patients who had iron supplementation corrected their anaemia, but no effect was noted on growth or gonads. In 1973, Barnes and Moynahan noted that acrodermatitis enteropathica, a fatal genetic disorder, was cured by supplementation with zinc.5 It is now known that patients with acrodermatitis enteropathica do not absorb dietary zinc normally.
The discovery that zinc is essential for humans made a notable impact. In 1974 the Food and Nutrition Board of the US National Academy of Sciences made a landmark decision, to declare zinc an essential nutrient and establish recommended dietary allowances for humans. Later, including zinc in total parenteral nutrition fluids was made mandatory, which undoubtedly saved many lives. Dietary zinc deficiency is very prevalent in the developing world (affecting nearly two billion people), where mainly cereals are consumed by the population. A meta-analysis of 33 prospective intervention trials of zinc supplementation and its effects on children's growth in many countries showed that zinc supplementation alone had a statistically significant effect on linear growth and body weight gain, indicating that other deficiencies that may have been present were not responsible for growth retardation.6 Zinc supplementation has been shown to improve neuropsychological functions in Chinese children with zinc deficiency.7 It reduces the incidence and duration of acute and chronic diarrhoea and acute lower respiratory tract infections in children in developing countries, resulting in decreased mortality.8 Zinc deficiency in pregnant women causes abnormal labour, retarded fetal growth, and fetal abnormalities.9
The immunological effects of zinc deficiency during the early 1960s were not known, although I knew that patients with zinc deficiency in the Middle East died of infection before the age of 25 (personal observation). It has now been shown that in people with zinc deficiency, activity of serum thymulin (a thymus specific hormone involved in T cell function) is decreased, an imbalance between T helper cell (Th1) and Th2 function develops, and lytic activity of natural killer cells and the percentage of precursors of cytolytic T cells is decreased.10,11
Zinc deficiency has now been recognised to be associated with many diseases—for example, malabsorption syndrome, chronic liver disease, chronic renal disease, sickle cell disease, diabetes, malignancy, and other chronic illnesses.9 In these conditions, deficiencies of other micronutrients such as vitamins and other trace elements may also be associated. It should be emphasised that nutritional zinc deficiency in the developing countries does not occur in isolation.
Recently the National Institutes of Health's Eye Institute conducted a large double blind clinical trial including 3640 elderly participants, which showed that antioxidants and zinc supplements delayed progression of age related macular degeneration and reduced the risk of loss of vision.12 Zinc deficiency is also common in elderly people.9
Zinc decreases the copper burden in humans; as such it has been used effectively to treat Wilson's disease.9 In therapeutic doses, zinc has been shown to be beneficial in the treatment of hepatic encephalopathy, sickle cell disease, and the common cold.
We have recently shown in cell culture studies that zinc activates nuclear factor-kappa B in T helper cells and in zinc deficiency binding of nuclear factor-kappa B to deoxyribonucleic acid is decreased, leading to decreased gene expression of interleukin 2 and its production.15
The problem has been known for 40 years and a solution is still outstanding. Despite all the evidence practically no attention has been given to the problem of zinc deficiency by the world's organisations. Growth retardation, increased susceptibility to infectious and cognitive impairment are common in developing countries where nutritional deficiency of zinc is also prevalent. Thus a correction of zinc deficiency is likely to have a great impact on the health of a large population in the developing world and it is imperative that the World Health Organization must include this problem in its top priorities.
Competing interests: None declared.