The activation of CB
1 by endocannabinoids is considered a central factor in neural control of appetite (
3–
13). The present findings demonstrate that endocannabinoids also target the liver, where activation of CB
1 results in increased de novo fatty acid synthesis through the induction of the lipogenic transcription factor SREBP-1c and its target enzymes ACC1 and FAS. The results also suggest that activation of this pathway by endogenous anandamide in the liver has a key role in the development of diet-induced obesity and fatty liver. Importantly, the same molecular targets are induced by CB
1 activation in the hypothalamus, where inhibition of FAS has been previously shown to result in profound anorexia (
21,
22,
25). Thus, these findings suggest that the same molecular pathway is involved in both the central appetitive and the peripheral anabolic effects of cannabinoids.
In agreement with a recent report (
16), CB
1-deficient mice were resistant to diet-induced obesity despite the fact that their overall caloric intake was similar to that in wild-type mice, which strongly suggests the existence of peripheral metabolic targets of endocannabinoids. We present several lines of evidence that endocannabinoids directly target the liver to stimulate fat synthesis and document, for the first time to our knowledge, the presence of CB
1 in hepatocytes by using a combination of techniques including RT-PCR, in situ hybridization, immunohistochemistry, and Western blotting. The latter technique necessitated the use of purified plasma membranes owing to the low density of hepatic CB
1, which may explain earlier failures to detect CB
1 using crude liver homogenates (
28).
In an earlier study, anandamide was reported to decrease rather than increase fatty acid synthesis in rat hepatocytes through a noncannabinoid mechanism mediated by arachidonic acid, as indicated by the ability of the nonspecific FAAH inhibitor PMSF to block this effect (
29). Although in that study PMSF did not unmask a CB
1-mediated stimulatory response to anandamide (
29), this could be due to the weak partial agonist properties of anandamide and/or its rapid elimination from the medium. When suspended at high cell-to-medium ratios, hepatocytes have been shown to rapidly deplete drugs from the medium by uptake and metabolism, an effect that can be minimized by using low cell-to-medium ratios similar to those used in the current study (
30).
The lipogenic response to CB
1 activation in isolated hepatocytes argues strongly for a direct hepatic effect under in vivo conditions, although it does not rule out an additional, centrally mediated effect through neuronal or hormonal pathways. Inhibition of this lipogenic response by SR141716 and its absence in
CB1–/– mice further confirms the lipogenic role of hepatic CB
1. SR141716 alone reduced basal levels of fatty acid synthesis, which were similar in
CB1+/+ and
CB1–/– mice. This could suggest the presence of an endocannabinoid tone, the absence of which may be compensated when CB
1 is absent from birth. We also demonstrate that activation of CB
1 induces the expression of the lipogenic transcription factor SREBP-1c and its target enzymes ACC1 and FAS, which likely account for the CB
1-mediated increase in fatty acid synthesis. CB
1 is negatively coupled to adenylate cyclase via G
i/G
o (
31), and SREBP-1c and FAS gene expression are negatively regulated by cAMP (
32). This suggests that CB
1 may regulate lipogenic gene expression via inhibition of adenylate cyclase.
The ability of exogenous cannabinoids to stimulate hepatic fatty acid synthesis does not, in itself, prove that CB
1 signaling contributes to diet-induced obesity. This is supported by the present findings that the increase in de novo lipogenesis in mice on a high-fat diet can be inhibited by a CB
1 antagonist. Obesity induced by high-fat diets is usually associated with a decrease in de novo fatty acid synthesis. However, in the short term, high-fat diets can induce lipogenic gene expression and fatty acid synthesis (
33). Even after prolonged exposure to a high-fat diet, increased de novo fatty acid synthesis can be maintained through the hyperinsulinemia present in the insulin-resistant obese animals (ref.
34, see also Figure ), as insulin is a known inducer of SREBP-1c and lipogenic genes (
35). Furthermore, such a diet-induced increase in de novo fatty acid synthesis appears to be selective for the liver (
36,
37). In the current study we show that exposure of wild-type mice to a high-fat diet for 3 weeks, which is not sufficient to induce obesity, results in a marked increase in the basal rate of hepatic fatty acid synthesis as well as in the development of hepatic steatosis. The findings that the increased rate of hepatic fatty acid synthesis is blunted by SR141716 (Figure A) and is absent in
CB1–/– mice (Figure B) indicate tonic activation of hepatic CB
1 in wild-type mice, most likely mediated through the parallel increase in the hepatic levels of both anandamide (Figure B) and CB
1 (Figure D). This mechanism likely contributes to the development of not only obesity but also fatty liver in control mice, as indicated by the absence of both changes in
CB1–/– mice on a high-fat diet (Figure B and Figure ). More importantly, these findings strongly suggest that a critical component in diet-induced obesity is an early, endocannabinoid-mediated increase in de novo lipogenesis in the liver, and raise the possibility that CB
1 antagonists may be effective not only as antiobesity agents, but also in preventing/reversing the development of fatty liver.
With caloric intake being similar in wild-type and
CB1–/– mice on the high-fat diet, there must be a difference in their energy expenditure to account for the difference in total body fat. Feeding a high-fat diet to C57Bl6 mice has been shown to decrease energy expenditure, as documented by indirect calorimetry (
38), and the increase in feed efficiency we observed in such animals is in agreement with such a change. Although the underlying mechanism has not been analyzed in detail, the parallel decline in the plasma levels of adiponectin (Figure ), a hormone that promotes fatty acid β-oxidation, is likely to be involved. In
CB1–/– mice, feed efficiency as well as plasma adiponectin levels remained unaffected by the high-fat diet, suggesting that energy expenditure was not similarly reduced. Furthermore, ongoing experiments indicate that exposure to the high-fat diet for 14 weeks results in a significant increase in the expression of carnitine palmitoyltransferase-1, the rate-limiting enzyme in fatty acid β-oxidation, in
CB1–/– but not in wild-type mice, as detected by Western blotting.
The present findings indicate that a high-fat diet increases hepatic anandamide owing to a major reduction in its degradation by FAAH, whereas anandamide synthesis appears to be unchanged. Because the membrane levels of the FAAH protein are not significantly altered, a high-fat diet may inhibit the activity rather than the expression of FAAH by a mechanism that remains to be determined. The upregulation of hepatic CB
1 observed in mice on the high-fat diet is reminiscent of the reported upregulation of CB
1 expression in adipose tissue from genetically obese versus lean rats (
18) and could involve similar underlying mechanisms.
Lipid metabolism in selective hypothalamic neurons acts as a primary sensor of nutrient availability (
39), and its modulation by enzyme inhibitors has been found to affect appetitive behavior (
21,
22,
25). Here we demonstrate that the fatty acid synthetic pathway in the hypothalamus is regulated by endocannabinoids via CB
1, which is known to be involved in the control of appetite. Fasting/refeeding unmasks the orexigenic effects of endocannabinoids (
4,
9), which is in agreement with the present findings that SR141716 inhibited food intake in fasted/refed mice but not in mice with free access to food. Similarly, SR141716 treatment inhibited the hypothalamic expression of SREBP-1c and FAS in fasted/refed mice (Figure B) but not in free-feeding mice (Figure A). This suggests that lipogenic gene expression in the hypothalamus is linked to the control of food intake, although the nature of this relationship and its possible presence in other brain regions implicated in the appetitive effects of endocannabinoids (
11–
13) remain to be explored. Nevertheless, the present findings provide evidence for a common molecular pathway involved in central appetitive and peripheral metabolic regulation by an endogenous signaling system, thus providing a molecular basis for the coordinated regulation of nutrient intake and energy metabolism.